Dec. 2nd – Dec. 13th, 2019
9:00-11:30 a.m., 13:30-16:00 p.m.
Rm 104, Bld B, School of Agriculture and Biology
Morning Session: Orientation Afternoon Session: Presentation 1
“Research and Development of Biomass Energy Conversion Technologies”
Morning Session: Presentation 2
“Tell You a True Story about China Food Safety”
Afternoon Session: Presentation 3
“The Progress of Plant Biotechnology Research”
Morning Session: Presentation 4
“Digital Agricultural and Automation Technology for Horticultural Crop Production”
Afternoon Session: Presentation 5
“Tree Fruit Industry and Research in China”
Morning Session: Presentation 6
“Technology Development and the Grape / Wine Industry in China”
Afternoon Session: Presentation 7
“China: A Political and Cultural Review”
Morning Session: Presentation 8
“Metropolitan's Ecological Approach - Coupling Development with Urbanism and Urban Forestry in Shanghai”
Afternoon Session: Presentation 9
“Noncoding RNAs in Plant-pathogen Interaction”
Morning Session: Presentation 10 “Food Science and Healthy China”
Afternoon Session: Presentation 11
“Chinese Food Philosophy and Tea Culture”
Morning Session: Presentation 12
“Novel Thermal and Non-thermal Technologies in Food Preservation”
Afternoon Session: Presentation 13
“DNA Sequencing Based Microbial Ecology”
Morning Session: Presentation 14 & 15
“Theory and Measurement Technique of Leaf Photosynthesis”
“Theory and Measurement Technique of Canopy Photosynthesis”
