王文利 职       称：长聘教轨副教授（博士生导师，独立PI） 所属学科：食品科学与工程，食品营养学 研究方向：食品营养感知与人体健康 电子信箱：wenli-wang@sjtu.edu.cn

 

个人简介

2017年毕业于南京农业大学，获食品科学与工程博士学位，2017年至2022年分别于上海海洋大学、新葡的京集团35222vip从事博士后研究。2022年至今，新葡的京集团35222vip长聘教轨副教授。长期专注于食品滋味感知与营养，在Biomaterial (IF=15.304)、Trends in Analytical Chemistry (IF= 14.908)、Biosensors&Bioelectronics (IF= 12.545)等国际著名期刊共发表论文30余篇。曾获上海市超级博士后（2019年），担任学科一区期刊Food Chemistry和Food science and human wellness的客座编辑和审稿人，参与《Trends in Food Science & Technology》英文书籍章节编写，参加第16届国际风味warman会议口头报告等，主持或参与国家省部级项目8项、企业项目若干。

 

课题组研究方向：

1）植物活性分子的滋味感知与营养。

2）鲜味/苦味受体介导的人体健康作用机制。

3）功能食品开发及风味改良。

 

代表性论文：

1. Wenli Wang†, Dingqiang Lu†, Qiuda Xu, Yulian Jin, Guangchang Pang*, Yuan Liu*Remodeling of RyR1 channel regulates the sweet and umami perception of Rattus norvegicus, Fundamental Research (In Press)

2. Wenli Wang, Zhiyong Cui, Menghua Ning, Tianxing Zhou, Yuan Liu*. In-silico investigation of umami peptides with receptor T1R1/T1R3 for the discovering potential targets: A combined modeling approach, Biomaterial (2022) 281: 121338 (IF=15.304)

3. Yuxia Fan, Yulin Huang, Gaole Chen, Shui Jiang, Yin Zhang, Guangchang Pang, Wenli Wang*, Yuan Liu*. Study on the distribution of umami receptors on the tongue and its signal coding logic based on taste bud biosensor, Biosens Bioelectron (2022) 197:113780. (IF=12.545)

4. Jiansen Li #, Wenli Wang #, Jing Liu, He Li, Ninglong Zhang, Fengzhen Yang, Haowei Dong, Xia Sun, Gaole Chen, Yuxia Fan, Yemin Guo*, Yuan Liu*. Human-like performance umami electrochemical biosensor by utilizing co-electrodeposition of ligand binding domain T1R1-VFT and Prussian blue, Biosensor Bioelectronics (2021) 193:113627. (IF=12.545)

5. Wenli Wang, Luan Yang, Menghua Ning, Yuan Liu*. A rational tool for the umami evaluation of peptides based on multi-techniques, Food Chemistry (2021) 371: 131105. (IF= 9.231)

6. Wenli Wang, Menghua Ning, Yuxia Fan, Yuan Liu*. Comparison of physicochemical and umami characterization of aqueous and ethanolic Takifugu obscurus muscle extracts, Food and Chemical Toxicology (2021) 154:112317. (IF=5.572)

7. Wenli Wang, Ying Li, Xirui Zhou, Chunbao Li*, Yuan Liu*. Changes in the extent and products of In vitro protein digestion during the ripening periods of Chinese dry-cured hams, Meat Science (2021) 171: 108290. (IF=7.077)

8. Wenli Wang, Xirui Zhou, Yuan Liu*. Characterization and evaluation of umami taste: A review, Trends in Analytical Chemistry, (2020) 127: 115876. (IF=14.908)

9. Wenli Wang#, Long Zhang#, Xichang Wang*, Liu, Y*. Physicochemical and sensory variables of Maillard reaction products obtained from Takifugu obscurus muscle hydrolysates, Food Chemistry, (2019) 290:40-46. (IF= 9.231)

10. Wenli Wang, Wei Wang, Yamin Du, Hong Wu, Xiaobo Yu, Keping Ye, Chunbao Li, Yong-Sam Jung, Yingjuan Qian, Josef Voglmeir*, Li Liu*. Comparison of anti-pathogenic activities of the human and bovine milk N-glycome: Fucosylation is a key factor, Food Chemistry (2017) 235: 167-174 (IF= 9.231)

 

招聘和招生：

欢迎对食品营养感知与人体健康方向感兴趣的研究人员加入，目前博士后、专职科研人员及科研助理均有职位开放招聘。同时欢迎感兴趣的同学咨询硕士、博士研究生申请。联系邮箱：wenli-wang@sjtu.edu.cn。本招聘启事长期有效，应聘材料将予以严格保密。